Chocolate chips are a big deal in our house 🏠 I pack them in the kids lunchboxes 🍱 as a special treat and add them into basically every baked good I make 👩🍳 including these delicious Oatmeal Chocolate Chip Cookies 🍪
These cookies are healthier 🌱 and easier 👏 to make than the traditional chocolate chip cookie recipe because they’re made in one bowl 🥣 and naturally sweetened 🍯 with maple syrup. Well, the chocolate chips sweeten them too of course!
1 1/2 cups rolled oats
1/3 cup maple syrup
1/3 cup chocolate chips
6 tablespoons tahini
2 teaspoons cinnamon
1/4 tsp vanilla extract
1/4 teaspoon sea salt
Mix all ingredients together in one large bowl. Form into small cookies and bake on a lined cookie sheet at 350F for 10-11 minutes or just until the bottoms are golden brown.
Note: You can sub the tahini for any nut/seed butter. I only use it because you can't taste it in this recipe and its a safe-for-school spread.
I’m Jenny. I live in Toronto, Canada with my husband Andrew, children Abigail & Brookson, & dog Ellie.