Here’s a delicious (and pretty ✨) banana bread recipe that the whole family will love 🍌🍞❤️ It’s naturally sweetened with maple syrup and full of flavour & fibre 🌾
To achieve the 🍫 swirl on top, simply melt chocolate chips and pour the melted chocolate on top of the batter. Then gently swirl the chocolate around with the tip of a butter knife. Voila!
1 Cup whole wheat flour
3/4 cup all-purpose flour
1 tsp baking soda
1 pinch salt
1 pinch cinnamon
1 cup mashed bananas
3/4 cup maple syrup
1/3 cup cocnut oil
1/2 cup chocolate chips, melted
Preheat oven to 350 F. Rub coconut oil on a 9×5 inch loaf pan and dust with flour. This will keep the bread from sticking!
In a large bowl, whisk flours, baking soda, salt, and cinnamon together.
In a medium bowl, beat bananas, syrup, eggs, and oil together.
Add wet mixture to dry mixture (or vice versa) and stir until combined.
Pour batter into the greased loaf pan and set aside.
In a small microwave safe bowl, melt chocolate chips with 1 tsp coconut oil on high until melted. * Stop every 25 seconds to stir chocolate.
Drizzle melted chocolate on top of the batter and swirl with the tip of a butter knife for a marbled effect.
Bake for 45 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to completely cool before slicing.
I’m Jenny. I live in Toronto, Canada with my husband Andrew, children Abigail & Brookson, & dog Ellie.